NEW SUMMER MENU COMING JULY 2026

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summer menu-starting july 2026

begin.

CUBAN CIGAR SPRING ROLLS

-13

Cuban ham, Gruyere cheese, roasted pork, house pickles, Dijon mustard

SWEET POTATO POUTINE

-16

roasted sweet potato wedges, crispy fried pork belly, shredded Kimchi, spicy honey

STEAK TATAKI TOAST

-19

grilled sourdough bread, seared Hanger steak, Pecorino Romano, cilantro-parsely gremolata

OYSTERS ROCKEFELLER DIP

-19

East Coast oysters, garlic spinach, shallots, Parmigiano Reggiano, Pernod, toasted sourdough baguette

LOBSTER GUAC

-21

fresh Maine lobster meat, Hass avocado, charred corn, red onion, cilantro, lime, corn tostadas


main.

B&B WAGYU BURGER

-22

Creekstone Farms Irodori wagyu beef, garlic mayo, local lettuce, red onion, pickle, aged white cheddar, brioche bun, house fries

CRAB CAKE SUCCOTASH

-42

Maryland style crab cake, local sweet corn, brussels sprouts, sweet peppers, lemon balm butter

OPEN-FACED CHICKEN CORDON BLEU

-33

hand-breaded airline chicken breast, Gruyere cheese, hickory-smoked bacon steak, fingerling potatoes, Dijon cream sauce

SHRIMP TAGLIATELLE

-35

giant Black Tiger shrimp, Harissa tomato sauce, fire-roasted tomato, fresh Tagliatelle pasta, French Feta cheese


rotation.

daily selection on constant rotation. ask your server for our current offerings. $ varies

DAILY BRAISE

always available: Colorado Lamb Shank

served with house mashed potatoes, braising jus, and fresh bread

CAST IRON BORN STEAK

always available: 8oz. Filet Mignon

served with choice of side and sauce: blue cheese-horseradish, cognac-peppercorn, cilantro-parsely gremolata


side.

HOUSE FRIES

-6

sea salt

DUCK FAT FRIES

-7

rosemary, sea salt, Pecorino Romano cheese

MASHED POTATOES

-7

braising jus

CAESAR SALAD

-7

classic, house brioche croutons

SAUTEED BRUSSELS SPROUTS

-7

lemon, French Feta cheese

GRILLED ARTICHOKES

-8

garlic cream, lemon, breadcrumbs

GOAT CHEESE GNOCCHI

-14

hand-rolled, local garlic scape pesto


sweet.

CHOCOLATE ORANGE POT DE CREME

-10

dark chocolate-orange custard, Orange Liqueur, butter cookie

COCONUT KEY LIME PIE

-10

fresh key lime custard, graham crust, coconut milk whipped cream

LIMONCELLO TIRAMISU

-10

whipped mascarpone, lemon curd, Limoncello soaked lady fingers

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have underlying medical conditions. * For parties of 6 or more, an automatic gratuity of 20% will be applied. © 2026 Born & Braised

Copyright © 2026 Born & Braised - All Rights Reserved.

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