summer menu-starting july 2026

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Cuban ham, Gruyere cheese, roasted pork, house pickles, Dijon mustard

roasted sweet potato wedges, crispy fried pork belly, shredded Kimchi, spicy honey

grilled sourdough bread, seared Hanger steak, Pecorino Romano, cilantro-parsely gremolata

East Coast oysters, garlic spinach, shallots, Parmigiano Reggiano, Pernod, toasted sourdough baguette

fresh Maine lobster meat, Hass avocado, charred corn, red onion, cilantro, lime, corn tostadas

Creekstone Farms Irodori wagyu beef, garlic mayo, local lettuce, red onion, pickle, aged white cheddar, brioche bun, house fries

Maryland style crab cake, local sweet corn, brussels sprouts, sweet peppers, lemon balm butter

hand-breaded airline chicken breast, Gruyere cheese, hickory-smoked bacon steak, fingerling potatoes, Dijon cream sauce

giant Black Tiger shrimp, Harissa tomato sauce, fire-roasted tomato, fresh Tagliatelle pasta, French Feta cheese

always available: Colorado Lamb Shank

served with house mashed potatoes, braising jus, and fresh bread

always available: 8oz. Filet Mignon

served with choice of side and sauce: blue cheese-horseradish, cognac-peppercorn, cilantro-parsely gremolata

sea salt

rosemary, sea salt, Pecorino Romano cheese

braising jus

classic, house brioche croutons

lemon, French Feta cheese

garlic cream, lemon, breadcrumbs

hand-rolled, local garlic scape pesto

dark chocolate-orange custard, Orange Liqueur, butter cookie

fresh key lime custard, graham crust, coconut milk whipped cream

whipped mascarpone, lemon curd, Limoncello soaked lady fingers